Fruits and their processing by-products are sources of potentially probiotic strains.
Limosilactobacillus (L.) fermentum strains isolated from fruit processing by-products have …

The antimutagenic activity of probiotic strains has been reported over several decades of
studying the effects of probiotics. However, this activity is rarely considered an important …

Salmonellosis is a foodborne infection caused by Salmonella. Domestic poultry species are
one of the main reservoirs of Salmonella, which causes the foodborne infection …

The present study was conducted to investigate the effects of dietary supplementation with
Bacillus subtilis (BS) and xylo-oligosaccharides (XOS) on growth performance, intestinal …

Seventy-two piglets aged at 25 d were chosen to investigate the effects of Bacillus subtilis
DSM32315 supplementation in diets with different protein levels on growth performance …

The aims of this work were to identify in vivo manifestations of antioxidant activity of
Lactobacillus strains isolated from healthy human biotopes and to show the possibility of …

Probiotics are known for their beneficial effects on poultry health and wellbeing. One
promising strategy for discovering Bacillus probiotics is selecting strains from the microbiota …

Aim The study was conducted to investigate the effects of dietary Bacillus subtilis (BS) DSM
32315 on the intestinal microbiota composition and metabolites of weaned pigs. Methods …

The initial screening of probiotic strains in vitro, carried out by different methods, may omit
strains that are promising from the point of view of biotechnology or, conversely, mark as …

The present study investigated the growth performance, immune status, gut morphology,
and gut microflora modulation in growing‐to‐finishing pigs (n= 72; 24 pigs/group) after …