In recent years, there has been an increased focus on researching food waste in the
hospitality industry, which is crucial for helping industry to meet the Sustainable …

This study aims to examine the contribution of sustainable practices to the creation of
memorable customer experiences (CXs) in upscale restaurants, especially Michelin Green …

For the time being, there are limited contributions that explore responsible food and
beverage operations and their corporate environmental, social and governance (ESG) …

The purpose of the research is to investigate the increasing importance of the role of
sustainability in high‐end restaurants, specifically in those awarded Michelin stars. The …

The aim of this research is to investigate the relationships among food operations
sustainability, food waste management, and food operations efficiency. Therefore, the …

This study explores the adequacy of package service in fine dining restaurants. Using a
qualitative research approach, data were gathered using semi-structured interviews with 21 …

The circular economy is seen as a potential solution to tackle the environmental concerns of
the restaurant industry, offering a set of practices to support the industry in achieving more …

The attitude-behavior gap has been largely supported in sustainable tourism, but it still
contrasts with findings that show a positive effect of environmental concern on tourists' …

The growth of the restaurant sector has meant problems of waste disposal, emissions, and
business costs. However, in addition to traditional back-of-house (production, preparation …

This chapter explores the role of technology in food waste management within hotels and
restaurants, focusing on innovative solutions. By leveraging advanced tools and systems …