[HTML][HTML] Pollution, source and risk assessment of PAHs in Chinese tea

X Guo, F Chen, W Zhang - LWT, 2022 - Elsevier
In this study, multi-walled carbon nanotubes continuous solid-phase extraction (MWCNTs-
CSPE) combined with high-performance liquid chromatography in series with ultraviolet and …

Pyrethroid residues in Indonesian river Citarum: A simple analytical method applied for an ecological and human health risk assessment

M Ariyani, R Yusiasih, ES Endah, TA Koesmawati… - Chemosphere, 2023 - Elsevier
Pyrethroid residues in the Citarum River, Indonesia, was first investigated based on their
occurrences, water assimilative capacity, and risk assessment. In this paper, first, a relatively …

Pyrethroid residues in Indonesian cocoa powder: method development, analysis and risk assessment

R Yusiasih, MM Pitoi, ES Endah, M Ariyani… - Food Control, 2021 - Elsevier
While pyrethroids and other pesticide residues in cocoa beans have been reported
previously, no report on pesticide residues in cocoa powder has been documented. In this …

Quantitative analysis and survey of 9, 10-anthraquinone contaminant in Chinese Liupao tea

J Liang, Y Li, Y Bin, R Qiao, L Ke… - Food Additives & …, 2023 - Taylor & Francis
Abstract Recently, 9, 10-anthraquinone (AQ) contamination in Chinese Liupao tea has
attracted much attention because the tea for export must meet the EU limit (10 µg kg− 1). In …

Anthraquinone as emerging contaminant: technological, toxicological, regulatory and analytical aspects

AT Valduga, IL Gonçalves, BM Saorin Puton… - Toxicological …, 2024 - Springer
Abstract Anthraquinone (anthracene-9, 10-dione) is a multifaceted chemical used in the
paper industry, in the production of synthetic dyes, in crop protection against birds and is …

[HTML][HTML] Online preconcentration and determination of anthraquinones in Cassiae Semen tea by salting-out assisted liquid‒liquid extraction coupled with dynamic pH …

C Chu, Y Zang, J Li, Y Zou, W Gao, Y Lv, C Li, S Tong… - LWT, 2022 - Elsevier
A new strategy by coupling salting-out assisted liquid‒liquid extraction with dynamic pH
junction-sweeping-large volume sample stacking in capillary electrophoresis was proposed …

Analytical method development and risk characterisation of anthraquinone in various types of tea

SW Yang, CI Yun, JY Moon, JG Lee, YJ Kim - Food Control, 2022 - Elsevier
Methods available for analysis of natural and artificial anthraquinone contamination of tea
are cumbersome due to the need for expensive equipment and purification for sample …

Pt(II)-A2B2 metalloporphyrin-AuNPS hybrid material suitable for optical detection of 1-anthraquinonsulfonic acid

I Fringu, A Lascu, AM Macsim, I Fratilescu, C Epuran… - Chemical Papers, 2022 - Springer
Abstract A new A 2 B 2-type porphyrin, namely: 5, 15-bis-(3-hydroxyphenyl)-10, 20-bis (3-
methoxyphenyl)-porphyrin (trans-A 2 B 2-porphyrin), and its platinum (II) derivative (Pt-trans …

Anthraquinone in Chinese tea: concentration and health risk assessment

Q Xie, D Jiang, L Yong, X Xiao, D Yang… - Cogent Food & …, 2024 - Taylor & Francis
Recently, the safety of anthraquinone (AQ) in Chinese tea has received much attention. This
study determined the concentration of AQ in 1573 Chinese tea samples by gas …

[HTML][HTML] Pesticide residues in fruits and vegetables in Indonesia: findings of five-year proficiency testing

MM Pitoi, H Harmoko, A Tresnawati… - … and Quality Assurance, 2022 - Springer
The first proficiency testing of pesticides in fruits and vegetables in Indonesia is reported.
This report covers the findings of five-year proficiency testings. Every year, from 2016 to …