Dietary fiber is fermented by the human gut microbiota, producing beneficial microbial
metabolites, such as short-chain fatty acids. Over the last few centuries, dietary fiber intake …

Emerging research indicates the importance of gut microbiota in mediating the relationship
between meat intake and human health outcomes. We aimed to assess the state of …

Background The interplay among the plant-based dietary pattern, gut microbiota, and
cardiometabolic health is still unclear, and evidence from large prospective cohorts is rare …

Diet and nutrition have a substantial impact on the human microbiome, and interact with the
microbiome, especially gut microbiome, to modulate various diseases and health status …

Abstract Purpose of Review Existing dietary and lifestyle interventions and
recommendations, to improve the risk factors of obesity and type 2 diabetes with the target to …

Background Dietary patterns high in healthy minimally processed plant foods play an
important role in modulating the gut microbiome and promoting cardiometabolic health. Little …

Colorectal cancer (CRC) is the third most commonly diagnosed cancer and the second
leading cause of cancer-related deaths worldwide. Although the risk of developing CRC …

Background Many people with multiple sclerosis (MS) modify their dietary intake post
diagnosis, but there is little evidence that dietary modifications influence MS outcomes …

Historically, humans have interacted with soils, which contain a rich source of
microorganisms. Fruit and vegetable gardening is the primary interaction humans have with …

The human gut microbiome is linked to metabolic and cardiovascular disease risk. Dietary
modulation of the human gut microbiome offers an attractive pathway to manipulate the …