Male layer-type chickens are usually killed immediately after hatching. Despite the ethical
debates and the sharp criticism against this practice, it is still widely applied. One of the …

Background: Bioactive compounds in mangosteen peel and turmeric have been shown to
possess antioxidant and hypolipidemic properties. Aim: This study aimed to examine the …

Poultry meat and eggs are one of the most widely consumed animal origin food in various
parts of the world, across a wide variety of cultures, traditions and religions. In 2016 the duck …

This study aimed to determine the effects of using black garlic (BG) instead of fresh garlic
(FG) in the ration on the performances and quail blood cholesterol properties. Two hundred …

The aimed of this research was to determine effect of Supplementation of Alfalfa (Medicago
sativa L.) on different basal feeds for hybrid duck performance. This research was conducted …

Three indigenous male chicken and 3 indigenous male duck were slaughtered to compare
the meat yield and quality characteristics. After slaughter meat yield characteristics of breast …

Most poultry farmers in Nigeria feed their laying birds twice a day with one bag of 25 kg to
200 layers which translate to 125g/bird/day, while very few feed once or thrice a day and …

The Philippine duck industry is lucrative mainly due to egg production for a special street
delicacy. However, studies show that there has been a steady decrease in duck egg …

Animal genetic resources (AnGR) are important to all future developments and adaptations.
The concept has an international obligation to conserve certain characteristics of domestic …

A study was conducted to determine the chemical composition and anti-nutritional factors of
Samsorg 17 (yellow), Samsorg 14 (white), Samsorg 40 (cream) and KSV-15 (red) varietiesof …