Ulcerative colitis (UC) is a chronic, non-specific inflammatory sickness of the intestinal tract,
chiefly implicating the rectum and colon, which is characterized by chronic or subacute …

Selenium is a crucial micronutrient needed for desirable growth and product related to
fertility, disease opposition, and remediate of environmental issues. It exhibits a potential …

Postharvest green and blue molds caused mainly by Penicillium digitatum and P. italicum
conduce to economic losses in citrus production. Here, the potential antifungal activity of four …

The probiotic properties of twenty-five lactic acid bacteria (LAB) isolated from human breast
milk were investigated considering their resistance to gastrointestinal conditions and …

This review examines the techno-functional properties of lactic acid bacteria (LABs) in the
food industry, focusing on their potential health benefits. We discuss current findings related …

This study investigates the interactions between two strains of lactic acid bacteria (LAB;
Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides) and the mycelium of two …

Food preservation has received a paramount focus throughout history, prompting the use of
various methods such as chemical additives, thermal treatments, and nonthermal …

The microbial quality of raw milk artisanal cheeses is not always guaranteed due to the
possible presence of pathogens in raw milk that can survive during manufacture and …

The majority of spoilage is attributed to aflatoxin-producing Aspergillus species, such as A.
flavus, A. parasiticus, and Penicillium puberculum. Among these, Aflatoxin B1 (AFB1) poses …

Food preservation has received a paramount focus throughout history, prompting the use of
various methods such as chemical additives, thermal treatments, and nonthermal …