Pacific Island communities are highly exposed to a range of hazards including extreme
weather events and outbreaks of pests and diseases. These hazards can cause severe …

Abstract Pacific Island Countries (PICs) are the center of origin and diversity for several root,
fruit and nut crops, which are indispensable for food security, rural livelihoods, and cultural …

As climate change increases the probability and/or severity of major disturbances
worldwide, understanding how agroecological food systems can be resilient to the effects of …

Pacific island states are generally small in size with a limited and narrow range of natural
resources. Due to their small sizes, generally low elevations and isolation, they are highly …

Agriculture is a very important sector in Pacific Island Countries (PICs), providing a
significant source of food and income for households as well as substantially contributing to …

Despite contributing less than 1% of global greenhouse gas (GHG) emissions, Small Island
Developing States (SIDS) have the potential to drive global mitigation actions by advocating …

This article examines food security in the Sigatoka Valley, one of the most productive food
regions in Fiji, in the context of recent socio-ecological challenges through a case study of …

The evidence is increasing that Small Island Developing States (SIDS) are heavily affected
by climate change, and that the challenge of economic development will be more difficult as …

Pacific Island workers contribute significantly to Australiaʼs agriculture and food security
through the Seasonal Worker Programme (SWP). Previous studies show the economic …

Increasing concern exists over the impacts of climate change on food production amongst
the Pacific Island Countries (PICs). Changing weather patterns are already having effects on …