Toxic ingredients in food can lead to serious food-related diseases. Such compounds are
bacterial toxins (Shiga-toxin, listeriolysin, Botulinum toxin), mycotoxins (aflatoxin, ochratoxin …

Aflatoxins (AF) are carcinogenic metabolites produced by different species of Aspergillus
which readily colonize crops. AFM1 is secreted in the milk of lactating mammals through the …

Nowadays, food contamination is a worldwide issue at all levels of food production and a
serious threat to the quality and safety of animal feed and human food. There are various …

The transfer of heavy metals to products during food processing forms serious health
concerns. The impact of cultured‐cream butter washing with hydrogen‐rich water (HRW) on …

Cadmium is extremely toxic heavy metal, and there is no specific, safe, and efficacious
therapeutic management of cadmium toxicity. Scientific literature reveals several probiotic …

Parkinson's Disease (PD) is a neurodegenerative disease, leading to motor and non-motor
complications. Autonomic alterations, including gastrointestinal symptoms, precede motor …

Since the beginning of human history, the consumption of food has been a fundamental
requirement for human beings. However, the contemporary emergence of functional foods …

Vegetable juices are new carrier variants for beneficial bacteria, representing an alternative
to dairy-fermented products, especially for vegan, strict vegetarian, or allergic consumers …

The food-grade adsorbents of Saccharomyces cerevisiae (108 CFU/mL), Bifidobacterium
longum (108 CFU/mL) and chitosan (1% w/v) alone or in combination were used for …

Lead (Pb) is a pestilent and relatively nonbiodegradable heavy metal, which causes severe
health effects by inducing inflammation and oxidative stress in animal and human tissues …