Lentil (Lens culinaris Medikus) is one of the most important cool season food legume crops
grown in many countries. Seeds are typically rich in protein, fiber, prebiotic carbohydrates …

Morphological, nutritional and molecular analyses were carried out to assess genetic
diversity among 35 introduced lentil genotypes (Lens culinaris Medik.). The genotypes …

The genetic parameters, character association and path coefficient analysis between yield
and yield contributing characters of 25 lentil genotypes were studied during 2007-2008 at …

This study was carried out to investigate relationships between yield and yield components
by using a correlation and path coefficient analysis path coefficient in a population of 24 …

The present experiment was carried out at field experimentation centre of the Genetics and
Plant Breeding, Naini Agricultural Institute, Sam Higginbottom University of Agriculture …

Experiments were performed under sub-tropical condition (24 degrees 8 seconds N 90
degrees 0 seconds E) with five promising lentil mutants, LM-149, LM-417, LM-504, LM-507 …

Thirty blackgram genotypes collected from all over the country were grownat two locations
duringZaid and Kharif seasons in 2012 and 2013 to evaluate the genetic variability and to …

Chickpea (Cicer arietinum L.) is a self pollinated crop, with 2n= 2x= 16 chromosomes and
genome size of 732 Mb. India contributes major share of world's chickpea area (70%) and …

Background Lentil (Lens culinaris Medik. ssp. culinaris) is the oldest domesticated grain
legume. It is cultivated for its nutritious lens-shaped seed in marginal and rainfed areas of …

Background and Objectives Statistical parameters can be used in plant research to elucidate
the differences in growth behavior among traits in a plant population. Materials and Methods …