The increased consumption of fruits, vegetables, and whole grains contributes to the
reduced risk of many diseases related to metabolic syndrome, including neurodegenerative …

The gastrointestinal tract of humans is a complex microbial ecosystem known as gut
microbiota. The microbiota is involved in several critical physiological processes such as …

Metabolic diseases can change the gut microbiota composition and function, and
pathogenic bacteria contribute to the development of metabolic disorders. Polyphenols may …

Polyphenols (PPs) are the naturally occurring bioactive components in fruits and vegetables,
and they are the most abundant antioxidant in the human diet. Studies are suggesting that …

Background Despite the efficacy of immune checkpoint inhibitors (ICIs) only the 20–30% of
treated patients present long term benefits. The metabolic changes occurring in the gut …

Several studies in recent times have linked gut microbiome (GM) diversity to the
pathogenesis of cancer and its role in disease progression through immune response …

Naturally occurring compounds polyphenols are secondary metabolites of plants, comprised
several categories, namely, flavonoids, phenolic acids, lignans and stilbenes. The biological …

Citrus flavanones, with hesperidin and naringin as the most abundant representatives, have
various beneficial effects, including anti-oxidative and anti-inflammatory activities. Evidence …

Fruits are the seed-bearing product of plants and have considerable nutritional importance
in the human diet. The consumption of fruits is among the dietary strategies recommended …

The interest in dietary polyphenols in recent years has greatly increased due to their
antioxidant bioactivity with preventive properties against chronic diseases. Polyphenols, by …