Fruits and vegetables are highly perishable in nature. Several factors could affect the quality
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …

The continuous delivery of E‐waste from petroleum‐based products creates ecological and
environmental problems due to non‐biodegradable polymers, which release harmful …

This review summarizes the latest developments in the design, fabrication, and application
of various Cu‐based nanofillers to prepare biopolymer‐based functional packaging films …

The use of polysaccharide-based materials presents an eco-friendly technological solution,
by reducing dependence on fossil resources while reducing a product's carbon footprint …

Waste from non-degradable plastics is becoming an increasingly serious problem.
Therefore, more and more research focuses on the development of materials with …

Plants, animals, bacteria, and food waste are subjects of intensive research, as they are
biological sources for the production of biopolymers. The topic links to global challenges …

This study aimed to produce a whey protein isolate (WPI) based nanocomposite film
containing copper oxide nanoparticles (CuONPs) with coconut essential oil (CEO)(0, 0.4 …

Soluble soybean polysaccharide (SSPS)-based coatings incorporated with carboxymethyl
chitosan (CMCS) and lavender essential oil (LEO) were developed by high shear …

The lactic acid bacteria (LAB) are usually recognized as safe for consumption and comprise
several genera with different technological and health-promoting potential for food …

In this study, some common proteins including, whey protein isolate (WPI), soy protein
isolate (SPI), and gelatin (G) conjugated with maltodextrin (MD) via Maillard reaction and …