Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …

This review presents a perspective on the research trends and solutions from recent years in
the domain of antimicrobial packaging materials. The antibacterial, antifungal, and …

There is a growing interest in the development of degradable and biopolymeric food
packaging films (BFPFs) based on green ingredients and strategies due to their …

The usability and effectiveness of plastic polymers are increasingly changing with advances
in technology and research. Poly (vinyl alcohol)(PVOH) based materials have been widely …

Background Starch-based films are degradable, renewable, cost effective, and can be used
as a foodstuff packaging material. Functional starch-based films have attracted extensive …

Natural polymer-based nanocomposites have received significant attention in both scientific
and industrial research in recent years. They can help to eliminate the consequences of …

The development of biodegradable food packaging with superior properties and
functionalities compared to conventional food packaging is one of the emerging research …

Sodium montmorillonite organically modified by octadecylammonium (Np-Clay) and zinc
oxide nanoparticles (Np-ZnO) were incorporated into chitosan (C) matrix in different …

Green synthesized metal oxide nanoparticles (NPs) have prominent applications in
antimicrobial packaging systems. Here we have attempted for the fabrication of chitosan …

Polyvinyl alcohol (PVA)-xanthan gum (XG) composite films with good degradation properties
were prepared by casting method. The effects of XG amount on thickness, moisture content …