The process of fruit ripening is normally viewed distinctly in climacteric and non-climacteric
fruits. But, many fruits such as guava, melon, Japanese plum, Asian pear and pepper show …

During fruit ripening on the tree and after harvest some essential processes involve the
production of the anaerobic metabolites, acetaldehyde (AA) and ethanol. These processes …

Two types of fruit coatings were tested for their effect on external and internal mango fruit
atmospheres and quality factors during simulated commercial storage at 10 or 15° C with 90 …

Commencing in the middle to late 1980s, plant physiologists began to examine oxidative
stress. Initial interests focused on how oxidative stress was associated with plant stress due …

1.1. Background Beginning in the early 1980s, cell biologists started realising that some
phospholipids are not just basic constituents of membranes but dynamic informational …

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a
comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It …

Concentrations of different gases and volatiles present or produced inside a fruit are
determined by the permeability of the fruit tissue to these compounds. Primarily, surface …

Brassinosteroids are now considered as the sixth group of hormones in plants. As
brassinosteroids influence varied growth and development processes such as growth …

The complete sequencing of the genome of Saccharomyces cerevisiae indicated that this
organism contains five genes encoding aldehyde dehydrogenases. YOR374w and …

Due to the high perishability of raspberry fruit, this work was undertaken to study the effect of
alginate and pectin based edible coatings enriched with essential oils components on their …