Aim Private practice is one of the most rapidly growing, but under‐researched employment
sectors for graduate dietitians in Australia, limiting evidence‐based workforce development …

Aim This study aimed to describe dietitians' confidence in their knowledge and skills working
with older adults in residential aged care facilities or home care services. Methods A novel …

Background Dietitians are viewed as integral members of the multidisciplinary treatment
team for people with eating disorders (EDs). However, low levels of perceived confidence …

Aims Diet‐related chronic disease contributes significantly to the global burden of disease.
Dietitians are best placed to address this disease burden, yet graduate dietitians may …

Background Dietitians are increasingly working in residential aged care facilities (RACF). As
such, supporting the RACF dietetic workforce is imperative. This qualitative study explored …

Aims This study aimed to explore experiences of employability and employment for
graduates of a three‐year nutrition science degree. Methods Qualitative narrative interviews …

Aim Dietitians are a well‐placed profession to be providing pre‐emptive oral health
promotion. Despite recommendations that oral health promotion should be routinely part of …

Introduction/Objective In resource poor environments, low cost methods are needed to
review competency standards to ensure they remain reflective of the current health …

Aims Healthcare needs of the Australian population are changing, providing an opportunity
for dietitians to embrace innovation and entrepreneurship to meet evolving demands. This …

Background Interest in the role of employability in student–dietitian transitions is increasing.
However, little is known about the cross‐cultural transition‐to‐work experience of Australian …