[HTML][HTML] Vasculoprotective effects of pomegranate (Punica granatum L.)
Pomegranate (Punica granatum L.), one of the oldest known edible fruits, is nowadays
broadly consumed throughout the world. Its fruits and seeds as well as other anatomical …
broadly consumed throughout the world. Its fruits and seeds as well as other anatomical …
Pomegranate: a fruit that ameliorates metabolic syndrome
S Medjakovic, A Jungbauer - Food & function, 2013 - pubs.rsc.org
Pomegranate is an ancient fruit that is still part of the diet in the Mediterranean area, the
Middle East, and India. Health-promoting effects have long been attributed to this fruit …
Middle East, and India. Health-promoting effects have long been attributed to this fruit …
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
In this research survey the application of probiotic strain Lactobacillus plantarum ATCC
14917 in pomegranate juice fermentation is sought. Pomegranate juice was fermented for …
14917 in pomegranate juice fermentation is sought. Pomegranate juice was fermented for …
Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst
The recently isolated Lactobacillus paracasei K5 (a potential probiotic) was immobilized on
delignified wheat bran (DWB) and was used to produce a functional pomegranate beverage …
delignified wheat bran (DWB) and was used to produce a functional pomegranate beverage …
Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches
Pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae
family regarded as the 'miracle fruit'for its seeds being consumed as food, juice, and or as a …
family regarded as the 'miracle fruit'for its seeds being consumed as food, juice, and or as a …
Developmental changes in maturity indices of pomegranate fruit: A descriptive review
During pomegranate fruit development, advancing maturity stages correspond to a number
of coordinated physiological, biochemical, and structural processes that result in changes in …
of coordinated physiological, biochemical, and structural processes that result in changes in …
The flavor of pomegranate fruit: a review
L Mayuoni‐Kirshinbaum, R Porat - … of the Science of Food and …, 2014 - Wiley Online Library
Despite the increasing commercial importance of pomegranate, especially because of its
recently discovered health‐promoting benefits, relatively little is yet known regarding its …
recently discovered health‐promoting benefits, relatively little is yet known regarding its …
A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage
In the present study, black mulberry juice was concentrated using thermal evaporation and
osmotic distillation after clarification and pasteurization. The main quality parameters of the …
osmotic distillation after clarification and pasteurization. The main quality parameters of the …
[HTML][HTML] Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and …
Pomegranate fruit (cv. Wonderful) were treated with putrescine (1, 2 and 3 mmol/L) before
storage for 4 months at 5° C and 95% RH and the effects on postharvest life and quality …
storage for 4 months at 5° C and 95% RH and the effects on postharvest life and quality …
Physico-chemical characteristics of juice extracted by blender and mechanical press from pomegranate cultivars grown in Georgia
D Rajasekar, CC Akoh, KG Martino, DD MacLean - Food Chemistry, 2012 - Elsevier
Pomegranate juice is consumed widely for its possible health benefits. The aril juice from 15
pomegranate cultivars grown in Georgia were analysed for juice yield based on fresh weight …
pomegranate cultivars grown in Georgia were analysed for juice yield based on fresh weight …