Data indicate that prevalence of specific serovars of Salmonella enterica in human
foodborne illness is not correlated with their prevalence in feed. Given that feed is a …

As the prevalence of antibiotic‐resistant bacteria continues to rise, biosensing technologies
are needed to enable rapid diagnosis of bacterial infections. Furthermore, understanding the …

Background. Using a novel combination of whole-genome sequencing (WGS) analysis and
geographic metadata, we traced the origins of Salmonella Bareilly isolates collected in 2012 …

Salmonella is an important pathogen and is a world-wide threat to food safety and public
health. Surveillance of serotypes and fundamental biological and biochemical studies are …

Salmonella enterica spp. are pathogenic bacteria commonly associated with food-borne
outbreaks in human and animals. Salmonella enterica spp. are characterized into more than …

Using naturally-occurring bacterial strains as positive controls in testing protocols is typically
feared due to the risk of cross-contaminating samples. We have developed a collection of …

Because some significant outbreaks of human salmonellosis have been traced to
contaminated animal feed, the rapid and efficient detection of Salmonella in feed is …

Conjugative plasmids from the IncHI incompatibility group are relevant vectors for multidrug
resistance. Is the objective of this article the screening of the phylogeny of the first 44 …

Salmonella enterica is responsible for major foodborne outbreaks worldwide. It can cause
gastroenteritis characterized by diarrhea, vomiting, and fever. Salmonella infections raise …

Nontyphoidal Salmonella species are globally disseminated pathogens and the
predominant cause of gastroenteritis. The pathogenesis of salmonellosis has been …