Water, a necessary component of cell protoplasm, plays an essential role in supporting life
on Earth; nevertheless, extreme changes in climatic conditions limit water availability …

A balanced and nutritious diet is the cornerstone of good health. The nutritional pyramid
advises eating 5 servings of fruit and vegetables a day as a basic principle of a healthy diet …

Simple Summary The research outlined in this review paper discusses potential health
benefits associated with a diet enriched with tomatoes and tomato products. This includes …

Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-
containing constituents, exert various beneficial effects arising from their antioxidant and anti …

Tomatoes are a globally cultivated and popular vegetable. The output and quality of
tomatoes are significantly influenced by the use of organic fertilizers. It was discovered that …

This article explores the phytochemistry and pharmacology of scent leaf, also known as
African basil or Ocimum gratissimum. Scent leaf has been traditionally used in herbal …

To explore changes in proteins and metabolites under stress circumstances, genomics,
proteomics, and metabolomics methods are used. In-depth research over the previous ten …

Background Tomato is one of the most important vegetables as well as a main dietary
source of carotenoids. As a diverse kind of phytochemicals and main sources of natural …

Tomatoes are well known for their impressive nutritional value among vegetables. However,
the industrial processing of tomatoes generates a significant amount of waste. Specifically …

Fruits, vegetables, and other edible plants in our diet have numerous health benefits, due to
the bioactive compounds in these food items, including polyphenols. These plants are a rich …