Since their discovery in 1915, bacteriophages have been used to treat bacterial infections in
animals and humans because of their unique ability to infect their specific bacterial hosts …

Members of the genus Campylobacter are frequently responsible for human enteric disease
with occasionally very serious outcomes. Much of this disease burden is thought to arise …

Background Campylobacters are an unwelcome member of the poultry gut microbiota in
terms of food safety. The objective of this study was to compare the microbiota, inflammatory …

Members of the genus Campylobacter are frequently responsible for human enteric disease
worldwide. Persistent Campylobacter contamination of poultry meat is a common problem …

The following reports on the application of a combination of antagonistic bacteria and lytic
bacteriophages to control the growth of Salmonella on sprouting mung beans and alfalfa …

A bstract Campylobacter is considered to be the most common cause of bacterial diarrhoeal
illness in the developed world. Many cases are thought to be acquired from consumption of …

Consumption of poultry contaminated with Campylobacter jejuni is a risk factor for human
gastrointestinal disease. The rational development of control strategies for Campylobacter …

Campylobacter contaminated poultry meat is a major source of human foodborne illness.
Campylobacter coli strain OR12 is a robust colonizer of chickens that was previously shown …

Campylobacter occur in fresh retail poultry products as a result of their colonization of the
gastro-intestinal tract of chickens during growth. Feed additives could be used for …

Limitations in quality bedding material have resulted in the growing need to re-use litter
during broiler farming in some countries, which can be of concern from a food-safety …