The design of specific drying equipment requires correct knowledge of kinetic and
thermodynamic characteristics of agricultural products. The purpose of this research is to …

In this study, an efficient method for hot‐air drying of corn kernels was developed through a
pretreatment of low temperature plasma. Corn kernels after plasma pretreatment were dried …

Cayenne chili paste, which has a high moisture content, can be preserved by drying and
adding salt. A Box-Behnken design was used to investigate the effects of added salt (0, 7.5 …

Introduction: One of the new techniques in the Drying of food is the application of Infrared
radiation that increases the Drying rate, enhanced the final product quality, and decreases …

Hot air drying is the most common method used to dry agricultural products; this method is
time consuming and has high energy consumption. Also, due to the rapid drying of the …

Drying was applied as an appropriate processing method for increasing the shelf life of
agricultural products. Dried eggplant slices can be used in a variety of food products. In this …

Introduction Management of agricultural practices plays a vital role in reducing the use of
limited water resources in arid and semi-arid regions which could result in their …

Introduction During filling a silo, granular material containing a range of particle sizes, the
fine material accumulates under the filling point. The inclined surface of stationary bed …

هنگام پر شدن سیلوها، ذرات ریزتر در زیر نقطه پر شدن تجمع می‌یابند و این باعث می‌شود که در
فرآیند هوادهی که متعاقباً انجام می‌شود، انرژی بیشتری برای راندن هوا در مناطق با تراکم بالای …‎

زعفران، کلاله های خشک و قرمز رنگ گیاه Crocus Sativus L. می باشد. این محصول گرانترین ادویه
شناخته شده دنیا است. خشک کردن یک مرحله مهم در فرایند زعفران است. خشک کردن باعث تغییرات …‎