Background Yogurt is one of the nutrient-rich fermented dairy products that support the
human gut microbiome. It has also been one of the most consumed dairy products around …

This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5.
These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can …

The demand of foods with high antioxidant capacity have increased and research on these
foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green …

Due to the high consumption rate of fermented milk products such as yogurt, the fortification
of these products will effectively reduce diseases associated with nutritional deficiencies. In …

The fortification of yogurt with natural bioactive compounds could improve its nutritional and
health potentials. In this study, physicochemical, antioxidant, and sensory qualities of set …

Yogurt is one of the oldest fermented dairy products worldwide. It is commonly made by
fermenting domesticated bovine's milk using a 1: 1 ratio of lactic acid producing bacteria …

Fermented foods have been the focus of ever greater interest as a consequence of
purported health benefits. Indeed, it has been suggested that consumption of these foods …

The aim of this study was to evaluate the effects of adding various medicinal plants to
kombucha medium and to analyze the changes that occur to its physicochemical …

The consumption of foods functionalized with spirulina might have positive health effects.
However, spirulina-based food products are usually associated with unpleasant flavor and …

About one-third of the world population is suffering from iron deficiency. Delivery of iron
through diet is a practical, economical, and sustainable approach. Clinical studies have …