[HTML][HTML] Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review

SS Arya, PR More, MR Ladole, K Pegu… - Ultrasonics …, 2023 - Elsevier
Hydrodynamic cavitation (HC) is the process of bubbles formation, expansion, and violent
collapse, which results in the generation of high pressures in the order of 100-5000 bar and …

A review on hydrodynamic cavitation disinfection: The current state of knowledge

X Sun, J Liu, L Ji, G Wang, S Zhao, JY Yoon… - Science of the Total …, 2020 - Elsevier
Disinfection, which aims to eliminate pathogenic microorganisms, is an essential step of
water treatment. Hydrodynamic cavitation (HC) has emerged as a promising technology for …

The role of hydrodynamic cavitation in tuning physicochemical properties of food items: A comprehensive review

R Castro-Muñoz, G Boczkaj, SM Jafari - Trends in Food Science & …, 2023 - Elsevier
Background Today, food processing industries are looking for alternative technologies with
an eco-friendly character for the processing of food, beverages and agricultural crops …

Controlled hydrodynamic cavitation: A review of recent advances and perspectives for greener processing

D Panda, VK Saharan, S Manickam - Processes, 2020 - mdpi.com
The 20th century has witnessed a remarkable enhancement in the demand for varieties of
consumer products, ranging from food, pharmaceutical, cosmetics, to other industries. To …

Hydrodynamic cavitation and its application in food and beverage industry: A review

N Asaithambi, P Singha, M Dwivedi… - Journal of Food …, 2019 - Wiley Online Library
Hydrodynamic cavitation (HC) is a process in which high energy is released in a flowing
liquid upon bubble implosion due to decrease and subsequent increase in local pressure …

[HTML][HTML] A novel continuous hydrodynamic cavitation technology for the inactivation of pathogens in milk

X Sun, X Xuan, L Ji, S Chen, J Liu, S Zhao… - Ultrasonics …, 2021 - Elsevier
Hydrodynamic cavitation is a powerful tool for the enhancement of various processing
applications. This study utilizes continuous hydrodynamic cavitation (CHC) for the …

The effect of chitosan on plant physiology, wound response, and fruit quality of tomato

F El Amerany, M Rhazi, G Balcke, S Wahbi, A Meddich… - Polymers, 2022 - mdpi.com
In agriculture, chitosan has become popular as a metabolic enhancer; however, no deep
information has been obtained yet regarding its mechanisms on vegetative tissues. This …

[HTML][HTML] Cavitation characteristics analysis of a novel rotor-radial groove hydrodynamic cavitation reactor

Y Song, R Hou, Z Liu, J Liu, W Zhang, L Zhang - Ultrasonics Sonochemistry, 2022 - Elsevier
Hydrodynamic cavitation was widely used in sterilization, emulsion preparation and other
industrial fields. Cavitation intensity is the key performance index of hydrodynamic cavitation …

Hydrodynamic cavitation as an efficient water treatment method for various sewage:-A review

Y Song, R Hou, W Zhang, J Liu - Water Science and Technology, 2022 - iwaponline.com
With the development of industry and the rapid growth of population, the current water
treatment technologies face many challenges. Hydrodynamic cavitation as a green and …

Hydrodynamic cavitation: a promising technology for industrial-scale synthesis of nanomaterials

X Sun, S Chen, J Liu, S Zhao, JY Yoon - Frontiers in Chemistry, 2020 - frontiersin.org
One of the most challenging issues for the large-scale application of nanomaterials,
especially nanocarbons, is the lack of industrial synthetic methods. Sonochemistry, which …