Vibrio harveyi, which belongs to family Vibrionaceae of class Gammaproteobacteria,
includes the species V. carchariae and V. trachuri as its junior synonyms. The organism is a …

Bivalve aquaculture is seriously affected by many bacterial pathogens that cause high
losses in hatcheries as well as in natural beds. A number of Vibrio species, but also …

Bacterial infections are a serious problem in aquaculture since they can result in massive
mortalities in farmed fish and invertebrates. Vibriosis is one of the most common diseases in …

A diverse set of novel phages infecting the marine pathogenic Vibrio harveyi was isolated
from shrimp aquaculture environments in the south east coast of India. Based on initial …

The hybrid grouper, Epinephelus fuscoguttatus (♀)× Epinephelus lanceolatus (♂), is a
newly bred cultivated marine fish species of high economic value. However, a skin ulcer …

The occurrence of transgenerational innate immune memory in invertebrates possibly offers
an opportunity for the creation of offspring with increased resistance against infectious …

A monitoring program to follow vibriosis incidents in the Greek marine aquaculture was
implemented over the past 13 years. 273 isolates, from various cases originating from eight …

Use of inadequate methods for classification of bacteria in the so-called Harveyi clade
(family Vibrionaceae, Gammaproteobacteria) has led to incorrect assignment of strains and …

Abstract The Pacific oyster (Crassostrea gigas) is an important shellfish species for
aquaculture. Mass summer mortality of C. gigas has seriously hampered the development of …

Vibrios have emerged as the scourge of marine fish (Figs. 11.1 and 11.2) and shellfish.
Renewed interest has resulted in the description of new species and a better understanding …