[HTML][HTML] Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
J D'aes, MA Fraiture, B Bogaerts, Y Van Laere… - Food Chemistry …, 2024 - Elsevier
Genetically modified microorganisms (GMM) are frequently employed for the production of
microbial fermentation products such as food enzymes. Although presence of the GMM or its …
microbial fermentation products such as food enzymes. Although presence of the GMM or its …
Development and validation of a ddPCR assay to detect and quantify tobacco DNA in smoke and smokeless tobacco and tobacco-free products
MA Fraiture, A Gobbo, C Guillitte, S Barhdadi, C Gau… - Heliyon, 2024 - cell.com
The last decade, smoke and smokeless products claiming to be tobacco-free, including
herbal cigarettes and herbal shisha, became available on the European market and gained …
herbal cigarettes and herbal shisha, became available on the European market and gained …