The importance of pulse cultivation and consumption is recognized by the scientific
community in terms of human nutrition, food security, biodiversity and a valid substitute for …

Studies investigating preferences for country-of-origin labeling (COOL) often overemphasize
this attribute, which risks inflating estimated market value. We address this issue by studying …

Pulses are widely acknowledged for their high nutritional value due to high protein content,
low content in calories, and low glycemic index; they are a good alternative to animal …

The rapid expansion of Asian populations in the United States presents significant
opportunities and challenges for the eastern US produce sector to take advantage of their …

This paper aims at predicting characteristics of the buyers who are willing to pay (WTP) a
high-premium for organic fruits and vegetables in the mid-Atlantic region of US. The results …

The overall goal of this project was to explore the potential applications of lentil seed
components in meat systems. Therefore, their functionality as an antioxidant and a binder …

ANALYSIS OF CONSUMERS’ BEHAVIOUR FOR PURCHASING ORGANIC VEGETABLES
IN THRISSUR CORPORATION OF KERALA SOORYA C 2022 Page 1 ANALYSIS OF …

African indigenous vegetables (AIVs) have recently received wide attention for their
contribution toward food and nutrition security. Promoting the production and consumption of …

The concept of farm to consumer direct marketing has been popularly known to create
opportunities for farmer-consumer relationship and enhance the sustainability of the local …

ABSTRACT US wine sales approached $60 billion in 2016, of which, an estimated $39.8
billion was generated from domestic wine sales and the remainder from imports. On …