Recent years have witnessed the great advantages of reducing dietary crude protein (CP)
with free amino acids (AA) supplementation for sustainable swine industry, including saving …

Improving feed efficiency of pigs with dietary application of amino acids (AAs) is becoming
increasingly important because this practice can not only secure the plasma AA supply for …

The aim of this study was to investigate the effects of a long-term low protein diet on the
microbial composition and metabolomic profile in the hindgut of the pig. Thirty-six Duroc× …

Additives are commonly added to animal diets to stimulate production performance, and to
improve welfare and health especially in stressful periods of life. The higher production …

Diarrhea incidence in weaned pigs may be associated with the concentration of intestinal
microbial metabolites (ammonia, amines, and VFA) that are influenced by dietary CP …

The objective of this study was to evaluate effects of dietary crude protein (CP) intake on
ileal amino acid digestibilities and expression of genes for digestive enzymes in growing …

Weanling mammals (including infants) often experience intestinal dysfunction when fed a
high-protein diet. Recent work with the piglet (an animal model for studying human infant …

There is growing evidence that requirements for particular AA increase when pigs are kept
under low sanitary conditions. The extent to which reduction in growth performance is …

Background This study was conducted to determine the effects of different dietary protein
levels and amino acids supplementation patterns in low protein diets on the growth …

Low protein diets are associated with increased lifespan and improved cardiometabolic
health primarily in rodents, and likely improve human health. There is strong evidence that …