Smart conducting polymer innovations for sustainable and safe food packaging technologies

A El Guerraf, I Ziani, S Ben Jadi… - … Reviews in Food …, 2024 - Wiley Online Library
Biofilm formation on food packaging surfaces is a major issue in the industry, as it leads to
contamination, reduces shelf life, and poses risks to human health. To mitigate these effects …

Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature-Indicators to …

C Waldhans, A Albrecht, R Ibald… - Journal of Packaging …, 2024 - Springer
The current situation of temperature monitoring in perishable food supply chains and the
optimization of temperature control was studied by combining two approaches. First, a …

A ''Turn-on''Al (III)-Mediated Fluorescent Micro-Probe for Quercetin Sensing

X Su, W Sun, L Wang, X Zhang, M Liu, Y Qu… - Sensors and Actuators B …, 2024 - Elsevier
Quercetin (Qr) is a common flavonoid widely found in plants with promising pharmacological
activities. It is thus worthwhile to design a convenient method for its detection. In this work, a …

[HTML][HTML] Implementation of an app-based time-temperature-indicator system for the real-time shelf life prediction in a pork sausage supply chain

C Waldhans, A Albrecht, R Ibald, D Wollenweber… - Food Control, 2025 - Elsevier
Abstract Time-temperature-indicators (TTIs) combined with predictive modeling are helpful
tools for avoiding the increasing amount of food waste and the associated waste of …

[HTML][HTML] Implementation of a time-temperature-indicator as a shelf life predictive tool for a ready-to-eat salad

C Waldhans, A Albrecht, R Ibald, D Wollenweber… - Applied Food …, 2025 - Elsevier
Dynamic shelf life of a food product is a promising tool for reducing food waste. Time-
temperature-indicators (TTIs) for continuous temperature monitoring and shelf life models of …

Colorimetric Quick Response (QR) Tags and Other Time-Temperature Indicators (TTIs) for Remote Quality Assessment: Theoretical Kinetics Aspects

M Peleg, IS Saguy - Food Engineering Reviews, 2024 - Springer
The fast-growing use of quick-response tags (QRs), advances in colored inks synthesis for
time-temperature integrators (TTIs), and spread of cloud computing, create new …