A review on reverse osmosis and nanofiltration membranes for water purification

Z Yang, Y Zhou, Z Feng, X Rui, T Zhang, Z Zhang - Polymers, 2019 - mdpi.com
Sustainable and affordable supply of clean, safe, and adequate water is one of the most
challenging issues facing the world. Membrane separation technology is one of the most …

Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery

CG Rizzello, D Tagliazucchi, E Babini… - Journal of Functional …, 2016 - Elsevier
Currently, the interest for health-promoting functional foods, dietary supplements and
pharmaceutical preparations containing bioactive peptides deriving from food proteins, is …

Food-derived bioactive peptides-opportunities for designing future foods

H Korhonen, A Pihlanto - Current pharmaceutical design, 2003 - ingentaconnect.com
Dietary proteins are known to carry a wide range of nutritional, functional and biological
properties. Nutritionally, the proteins are a source of energy and amino acids, which are …

Treatment and reuse of reactive dyeing effluents

C Allègre, P Moulin, M Maisseu, F Charbit - Journal of membrane science, 2006 - Elsevier
Industrial textile processing comprises the operations of pretreatment, dyeing, printing and
finishing. These production processes are not only heavy consumers of energy and water; …

Modelling of the retention of uncharged molecules with nanofiltration

B Van der Bruggen, C Vandecasteele - Water Research, 2002 - Elsevier
In this paper, a model is developed for the retention of organic molecules with a given
nanofiltration membrane at different pressures as a function of the molecular weight. The …

Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum

H Korhonen, A Pihlanto - Current pharmaceutical design, 2007 - ingentaconnect.com
Milk proteins are known to exert a wide range of nutritional, functional and biological
activities. Apart from being a balanced source of valuable amino acids, milk proteins …

State of the art manufacturing of protein hydrolysates

VK Pasupuleti, S Braun - Protein hydrolysates in biotechnology, 2010 - Springer
The use of protein hydrolysates in microbiological media has been in existence for several
decades and the basic manufacturing process of protein hydrolysates has remained the …

Mastering the art of taming: Reducing bitterness in fish by-products derived peptides

Y Zhou, Y Zhang, H Hong, Y Luo, B Li, Y Tan - Food Research International, 2023 - Elsevier
Processed fish by-products are valuable sources of peptides due to their high protein
content. However, the bitterness of these peptides can limit their use. In this review, we …

The possibility of separating saccharides from a NaCl solution by using nanofiltration in diafiltration mode

XL Wang, C Zhang, P Ouyang - Journal of membrane science, 2002 - Elsevier
In this article, the permeation experiments by using a NF membrane were carried out for
single component solutions of inorganic electrolytes (NaCl, KCl, MgCl2, Na2SO4 and …

The characterization of flat composite nanofiltration membranes and their applications in the separation of Cephalexin

KY Wang, TS Chung - Journal of Membrane Science, 2005 - Elsevier
We have characterized two flat composite nanofiltration membranes (NADIR® N30F and NF
PES10) by using neutral molecules and electrolytes and investigated their suitability for the …