Highlights•Aquaculture production is rapidly increasing the global supply of aquatic
foods.•Reliance on a limited diversity of species and fish-based feeds affects aggregate …

Lake ecosystems are essential for human wellbeing and development for their capacity to
provide multiple ecosystem services (ES). However, because of an anthropogenic-driven …

Time-series forecasting is one of the most active research topics in artificial intelligence. It
has the power to bring light to problems in several areas of knowledge, such as …

Poverty and food insecurity persist in sub-Saharan Africa. We conducted a secondary
analysis of nationally representative data from three sub-Saharan Africa countries (Malawi …

Climate warming can restructure lake food webs if trophic levels differ in their thermal
responses, but evidence for these changes and their underlying mechanisms remain scarce …

Construction of dams on rivers can lead to changes in water flow and nutrient cycling due to
impediments to the flow of basic nutrients. The hypothesis that the division of fish into guilds …

Sub-Saharan Africa's freshwater fisheries contribute significantly to the livelihoods and food
security of millions of people within the region. However, freshwater fisheries are …

Lakes provide societies and natural ecosystems with valuable services such as freshwater
supply and flood control. Water level changes in lakes reflect their natural responses to …

Small-scale inland capture fisheries provide an important source of nutritious food,
employment and income to millions of people in developing countries, particularly in rural …

Functional diversity rather than species richness is critical for the understanding of
ecological patterns and processes. This study aimed to develop novel integrated analytical …