Sea buckthorn (Hippophae L.) is a valuable, multipurpose plant extensively grown in Asia,
Europe and Canada. In order to use it in the best way for products of human nutrition, it is …

Sea buckthorn (Hippophae rhamnoides L.), which has been categorized as a “medicine
food homology” fruit by China's National Health Commission for both nutritional and …

Sea buckthorn (Hippophaė rhamnoides L.), an ancient crop with modern virtues has recently
gained worldwide attention, mainly for its nutritional and medicinal value as the berries …

Considering the important role of oxidative stress in the pathogenesis of several
neurological diseases, and the growing evidence of the presence of compounds with …

Many studies have shown that bioactive compounds, for example, polyphenols, and so on
can play an important role in reducing oxidative stress and protect against various diseases …

Underutilized wild plants are important sources of nutrition and medicine since ancient times
and have contributed to food security, enriching diet diversity and preventing malnutrition …

In this study, chemical composition of berries of 10 sea buckthorn (Hippophae rhamnoides
L.) genotypes in Turkey was investigated. The total phenolic content of the berries ranged …

Nutritive value of Hippophae rhamnoides (Seabuckthorn) berries and seeds collected from a
few prominent locations of Uttarakhand Himalaya were analysed. Fresh fruit berries and …

Sea buckthorn is a berry crop with multiple uses. The berries are highly appreciated for their
unique taste but are also very rich in bioactive compounds with powerful nutritional and …

The purpose of this work was to study the nutritional and bioactive quality of dried sea
buckthorn pomace by proximate analysis and evaluation of total phenolics, total flavonoids …