This review summarises the evidence for inequalities in community and consumer nutrition
environments from ten previous review articles, and also assesses the evidence for the …

Health geographers have generally been content to adopt measures of distance, access
and the lack of resources as the metrics of social (in) justice without critically placing their …

Background The consumer nutrition environment has been conceptualised as in-store
environmental factors that influence food shopping habits. More healthful in-store …

Background Disproportionate access to unhealthy foods in poor or minority neighborhoods
may be a primary determinant of obesity disparities. We investigated whether fast-food …

Unhealthy dietary habits are affecting negatively the health status of citizens throughout the
world. Reversing unequal local food environments, in terms of physical accessibility to food …

The orderly spatial structure of cities promotes city vitality and human well-being. The spatial
mismatch between traditional shops and population causes spatial inequality in shopping …

Background Recent obesity prevention initiatives focus on healthy neighborhood design, but
most research examines neighborhood food retail and physical activity (PA) environments in …

Diets deficient in fibre are reported globally. The associated health risks of insufficient
dietary fibre are sufficiently grave to necessitate large-scale interventions to increase …

Air pollution is a major environmental urban issue, particularly in fast-growing cities in
developing countries. Reducing air pollution is thus a challenge while evaluating the …

Consumer nutrition environments are defined as places in which consumers interact with the
food they eat; these food choices can impact human and planetary health. Assessment …