Sugar, as an essential component of beverages, not only provides sweetness in beverages
but also plays a significant role in their flavor, texture, and preservation. In recent years …

Sensory satisfaction is the key to consumer acceptance which also decides the success of
any food products in the market. Though different sensory parameters like appearance …

Background: The research into bioactive natural products of medicinal plants has a long
tradition, but ethnopharmacology as a well-defined field of research has a relatively short …

Multiple intelligent sensory technologies including the electronic nose (E-nose), electronic
tongue (E-tongue), and computer vision system have been developed for mimicking the …

This bibliometric study evaluated the scientific impact of papers dealing with osteoporosis
detected by dental panoramic radiographs by performing citation analysis and cited …

The current study aimed to provide a comprehensive bibliometric overview of the literature
on curcumin, complementing the previous reviews and meta-analyses on its potential health …

The gustatory system encodes information about chemical identity, nutritional value, and
concentration of sensory stimuli before transmitting the signal from taste buds to central …

Growing evidence suggests that internal factors influence how we perceive the world.
However, it remains unclear whether and how motivational states, such as hunger and …

Overconsumption of high-calorie or unhealthy foods commonly leads to weight gain.
Understanding people's neural responses to high-calorie food cues might help to develop …

Research on food-related emotions has increased over the decades. Advances in functional
magnetic resonance imaging (fMRI) have made it possible to investigate the neural …