İ Palabıyık, E Karpuz - Tekirdağ Ziraat Fakültesi Dergisi - dergipark.org.tr
This study was carried out to determine whether it is better to spray a preservative coating of propolis on the food packaging material or directly onto meat and cheddar cheese. To test …
E Karpuz, I Palabiyik - Available at SSRN 4244464 - papers.ssrn.com
This study was carried out to determine whether it is better to spray a preservative coating of propolis on the food packaging material or directly onto meat and cheddar cheese. To test …
FA Ali, FM Goweder, O Altoumi - مجلة البحوث الأكاديمية, 2021 - lam-journal.ly
In the current study the effect of adding aqueous extract of propolis on the organoleptic properties, chemical and microbiological quality attributes of soft cheese (the laboratory soft …
En el presente estudio de determinó el número de unidades formadoras de colonia (UFC) y los géneros de mohos presentes en frutos de Vaccinium corymbosum var. Biloxi “arándano” …
Hundreds of publications have appeared in the last 40 years describing the biological and health enhancing properties of propolis. The different biological and health enhancing …
EAY Essawy - Journal of Food and Dairy Sciences, 2007 - jfds.journals.ekb.eg
Three yeast cultures namely Saccharomyces cerevisia, Debaryomyces hansenii and Kluyveromyces marxianus were tested for their resistance to propolis extract. Propolis …