Genetically modified plants, in the following referred to as genetically modified organisms or
GMOs, have been commercially grown for almost two decades. In 2010 approximately 10 …

This paper presents an overview of GMO testing methodologies and how these have
evolved and may evolve in the next decade. Challenges and limitations for the application of …

This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …

New quantitation methods based on a real-time polymerase chain reaction (PCR) technique
were developed for 5 lines of genetically modified (GM) maize, including MON810 …

A rapid real-time quantitative PCR method to detect trace amounts of pork, chicken, beef,
mutton, and horseflesh in foods was developed. The primers and TaqMan MGB (minor …

Analytical real-time PCR technology is a powerful tool for implementation of the GMO
labeling regulations enforced in the EU. The quality of analytical measurement data …

Since the 18th of April 2004, two new regulations, EC/1829/2003 on genetically modified
food and feed products and EC/1830/2003 on traceability and labeling of GMOs, are in force …

A novel real‐time quantitative polymerase chain reaction (PCR) method using an attached
universal template (UT) probe is described. The UT is an approximately 20 base attachment …

The applicability of quantifying genetically modified (GM) maize and soy to processed foods
was investigated using heat treatment processing models. The detection methods were …

Polymerase chain reaction (PCR) is an essential part of research based on genomics or cell
analysis. The development of a microfluidic device that would be suitable for high …