Most consumers are aware that climate change is a growing problem and admit that action
is needed. However, research shows that consumers' behavior often does not conform to …

Childhood and adolescence shape lifelong taste preferences and dietary habits, making
them crucial periods for promoting healthy and sustainable eating. As students consume up …

Introduction The necessity to promote pro-environmental behavior change in individuals and
society is increasingly evident. This study aimed to investigate the effect of evaluative …

Adoption of eating habits starts early in life, through interaction with family members and
alongside preschool settings that offer context for developing healthy lifestyles among …

Background Despite the growing literature on the importance of parental feeding practices,
the factors that influence how parents make decisions regarding the foods they offer to their …

The impact of human factors on climate change is unequivocal. While consumers are
increasingly becoming aware of their environmental footprint, this is not sufficient: contextual …

Pairing procedures are among the most frequently used paradigms for modifying
evaluations of target stimuli related to oneself, an object, or a specific situation due to their …

Methods: We first produced two stimulus sets: one including images of supermarket products
with different packaging and the other containing affective images of healthy nature …

Whereas other chapters might provide information on how to work, in this chapter, readers
might contemplate the question of what happens when working from home with young …

Children play an important role in decision-making in selected hotels and restaurants. This
research aims to identify to what extent the hotels present children's menus with healthy …