[HTML][HTML] Prospects of using nanotechnology for food preservation, safety, and security
The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …
especially those that involve the processing, packaging, storage, transportation …
Convergence of Biofilm Formation and Antibiotic Resistance in Acinetobacter baumannii Infection
S Roy, G Chowdhury, AK Mukhopadhyay… - Frontiers in …, 2022 - frontiersin.org
Acinetobacter baumannii (A. baumannii) is a leading cause of nosocomial infections as this
pathogen has certain attributes that facilitate the subversion of natural defenses of the …
pathogen has certain attributes that facilitate the subversion of natural defenses of the …
Acinetobacter baumannii biofilms: effects of physicochemical factors, virulence, antibiotic resistance determinants, gene regulation, and future antimicrobial treatments
Acinetobacter baumannii is a leading cause of nosocomial infections due to its increased
antibiotic resistance and virulence. The ability of A. baumannii to form biofilms contributes to …
antibiotic resistance and virulence. The ability of A. baumannii to form biofilms contributes to …
An overview of the applications of nanomaterials and nanodevices in the food industry
The efficient progress in nanotechnology has transformed many aspects of food science and
the food industry with enhanced investment and market share. Recent advances in …
the food industry with enhanced investment and market share. Recent advances in …
Future of nanotechnology in food industry: Challenges in processing, packaging, and food safety
Over the course of the last several decades, nanotechnology has garnered a growing
amount of attention as a potentially valuable technology that has significantly impacted the …
amount of attention as a potentially valuable technology that has significantly impacted the …
In vitro and in vivo model systems to study microbial biofilm formation
T Coenye, HJ Nelis - Journal of microbiological methods, 2010 - Elsevier
Biofilm formation is often considered the underlying reason why treatment with an
antimicrobial agent fails and as an estimated 65–80% of all human infections is thought to …
antimicrobial agent fails and as an estimated 65–80% of all human infections is thought to …
Advancements in nanotechnology for food science and industry
E Jagtiani - Food Frontiers, 2022 - Wiley Online Library
The food industry will be impacted by the acceleration of nanotechnology, its creative
applications and constant advancements. Nanostructured materials are utilized to …
applications and constant advancements. Nanostructured materials are utilized to …
Destruction of cell topography, morphology, membrane, inhibition of respiration, biofilm formation, and bioactive molecule production by nanoparticles of Ag, ZnO …
The unregulated discharge of nanoparticles (NPs) from various nanotechnology industries
into the environment is expected to alter the composition and physiological functions of soil …
into the environment is expected to alter the composition and physiological functions of soil …
Optimization of tetrazolium salt assay for Pseudomonas aeruginosa biofilm using microtiter plate method
Pseudomonas aeruginosa is one of the most important pathogenic bacteria related to biofilm
infections. Due to the biofilm multi-drug resistance, methods of biofilm formation …
infections. Due to the biofilm multi-drug resistance, methods of biofilm formation …
Influence of the diversity of bacterial isolates from drinking water on resistance of biofilms to disinfection
LC Simoes, M Simoes, MJ Vieira - Applied and environmental …, 2010 - Am Soc Microbiol
Single-and multispecies biofilms formed by six drinking water-isolated bacterial species
were used to assess their susceptibilities to sodium hypochlorite (SHC). In general …
were used to assess their susceptibilities to sodium hypochlorite (SHC). In general …