Effects of drying process parameters on the quality attributes of hot air dried okra and its statistical optimization

TJ Afolabi, OA Aworanti, SE Agarry… - Cogent …, 2022 - Taylor & Francis
This study investigated and evaluated the linear or main and interactive effects of drying
process conditions on the cabinet hot air drying and quality traits of dried okra slices using …

Evaluation of Microbial Contamination of Meals at a Hospital in Khartoum State Central Sudan

SHM Suliman, NME Yousif, FHO Farahat… - Journal of The …, 2022 - journal.oiu.edu.sd
This study was conducted to evaluate the safety of hospital meals; the meal samples were
randomly collected weekly for a period of six weeks from the kitchen at a specialized …

[PDF][PDF] Assessment of the bacteriological quality of meat meals servedat University hostel in Egypt

AK Abd-Alla, ME Abobakr, IS Eslam, IZ Osman - academia.edu
Background: Consumption of healthy food is very helpful in the building of healthy bodies,
so it is very important to make sever supervision and control for all meat and chicken meals …