Spices have long been a part of human diets and commerce. Since the birth of human
civilization, medicinal plants have yielded a wealth of information on treating and preventing …

Nanotechnology has several applications in food industry and it significantly helps in
characterization, fabrication, and manipulation of nanostructures. The nanostructures …

Nanoparticles (NPs) are small-sized, with high surface activity and antibacterial and
antioxidant properties. As a result, some NPs are used as functional ingredients in food …

Numerous therapeutic benefits have been associated with polyphenolic compounds
possessing multiple hydroxyl functional groups. In the realm of traditional medicine …

In the current study, for the first time, the synergistic activity of curcumin and silver/copper
nanoparticles (NPs) was studied against Staphylococcus aureus and Pseudomonas …

This study investigated the effect of nano-chitosan coating containing free/nano forms of
Heracleum persicum L. essential oil (HPEO) on microbial, chemical and sensory properties …

Silver nanoparticles act as antitumor agents because of their antiproliferative and apoptosis-
inducing properties. The present study aims to develop silver nanoparticle-loaded …

The aim of this study was to develop an edible alginate‐based film produced with turmeric
(EFT), as an active compound, and evaluate its antioxidant capacity for application in fresh …

Bacterial infection and inflammation caused by excess oxidative stress are serious
challenges in chronic wound healing. The aim of this work is to investigate a wound …

Due to the increasing resistance of microorganisms against antibiotics, the use of natural
bioactive substances for the prevention of pathogenic bacteria is considered in food …