Regulatory peptides can be released by enzymatic proteolysis of food proteins and may act
as potential physiological modulators of metabolism during the intestinal digestion of the …

B. Egg Proteins C. Plant Proteins D. Miscellaneous Proteins III. Bioactive Peptides Derived
from Food Proteins A. Biological Activities and Structures B. Potential Physiological …

Kefir has a long tradition in human nutrition due to its presupposed health promoting effects.
To investigate the potential contribution of bioactive peptides to the physiological effects of …

Minerals and trace elements in cow's milk occur as inorganic ions and salts or form
complexes with proteins and peptides, carbohydrates, fats and small molecules. The main …

There are numerous fermented milk products which are manufactured in many countries of
the world (Campbell-Platt, 1987; Kurmann et al., 1992), but few are of commercial …

Fermented milk products, which are made with certain strains of lactic acid bacteria and
yeasts, are classified as yeast-lactic fermentations (see Chapter 1), and some typical …

The cow and its milk have been held sacred in the world since the dawn of human
civilization. Indian ancient Vedic texts describe the virtues of milk and dairy products, as is …

The present study here establishes a complete and effective method for isolating, purifying
and identifying extracellular and intracellular peptides, and also describes the characters …

The occurrence of β-casomorphin-5 (BCM5) and β-casomorphin-7 (BCM7) was investigated
in commercial dairy products and in their digests, following in vitro simulated gastro …

Milk proteins including casein are sources of peptides with bioactivity. One of these peptides
is beta-casomorphin (BCM) which belongs to a group of opioid peptides formed from β …