With an annual production of∼ 60 Mt, the US accounts for about 8% of the global wheat
(Triticum aestivum L.) production. Still, quantification of the yield gaps (YG) and major …

With high economic and nutritional value, soybean is an important crop with increasing
global demand. In order to explore the current global potential cultivation areas of soybean …

The increasing availability of complex, geo-referenced on-farm data demands analytical
frameworks that can guide crop management recommendations. Recent developments in …

Yield gap assessments at the field-level are key for developing management practices to
increase crop production in a sustainable manner. Although rice is an important food crop …

CONTEXT Producer-reported data can be used to identify suites of management practices
that lead to higher yield and profit. However, a rigorous field validation of the approach in …

Nitrogen (N) supply can limit the yields of soybean [Glycine max (L.) Merr.] in highly
productive environments. To explore the physiological mechanisms underlying this …

Wheat breeding has progressively increased yield potential through decades of selection,
markedly increased the capacity for food production. Nitrogen (N) fertilizer is essential for …

The challenge to increase agricultural production with a minimum environmental impact
requires to reach the maximum efficiency in the capture and use of resources such as …

The FAO-56 two-step approach (Kc-ETo) is commonly used to estimate crop
evapotranspiration (ETc) for various crops and climate conditions. This approach consists of …

Identifying optimum combinations of genotype (G) and agronomic management (M) ie crop
design, to match the environment (E) ie site and expected seasonal conditions, is a useful …