Wearable electronic devices are playing a rapidly expanding role in the acquisition of individuals' health data for personalized medical interventions; however, wearables cannot …
Considering the high perishable nature of muscle foods (fish, poultry and red meat) and wide diversity in spoilage microorganisms responsible for spoilage, the prevalence of …
Pidan, a pickled duck egg, is a traditional Chinese cuisine and generally produced by soaking in metal ion containing strong alkaline solution such as NaOH solution. However …
This study aims to develop a controlled release oil palm empty fruit bunch hemicellulose (EFB-H) inhibitor tablet for mild steel in 1 M HCl. As plant extracts tend to deteriorate at …
M Yaqub, C Woo, W Lee - Journal of Environmental Chemical Engineering, 2021 - Elsevier
Hypochlorous acid (HOCl), also known as electrolyzed water (EW), is a sustainable and environment-friendly disinfectant, which can comply with food safety regulations. In this …
NI Khalid, N Ab Aziz, TU Noh… - Journal of Food …, 2023 - Wiley Online Library
The meat industry faces significant challenges regarding removing fat, oil, and grease (FOG) residues from meat processing stainless steel surfaces, compounded by limited resources …
ZA Belay, WJ Botes, OJ Caleb - Journal of Food Processing …, 2021 - Wiley Online Library
Chlorinated water treatment has been extensively used to manage postharvest decontamination of fruits for decades. It has been well established that chlorine may …
NI Khalid, NS Sulaiman, N Ab Aziz, FS Taip… - Journal of Food …, 2024 - Elsevier
Electrolyzed water (EW) presents promising potential as an alternative sanitation solution, offering cost savings and eliminating the need for harsh chemicals in food factories. This …
Abstract Background: Asparagus (Asparagus officinalis L.) green is a vegetable with a great demand worldwide, and likewise, it is highly perishable, due to its high respiration rate that …