Electrolyzed water as a disinfectant: A systematic review of factors affecting the production and efficiency of hypochlorous acid

RE Ampiaw, M Yaqub, W Lee - Journal of Water Process Engineering, 2021 - Elsevier
Currently, electrolyzed water, a sustainable and environmentally friendly disinfectant
produced through electrolysis of an acid or salt, has become very popular because of its …

An electrogenetic interface to program mammalian gene expression by direct current

J Huang, S Xue, P Buchmann, AP Teixeira… - Nature …, 2023 - nature.com
Wearable electronic devices are playing a rapidly expanding role in the acquisition of
individuals' health data for personalized medical interventions; however, wearables cannot …

Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods

NB Rathod, S Smaoui, R Agrawal, P Bhagwat… - Innovative Food Science …, 2024 - Elsevier
Considering the high perishable nature of muscle foods (fish, poultry and red meat) and
wide diversity in spoilage microorganisms responsible for spoilage, the prevalence of …

Development of novel green methods for preparation of lead-free preserved pidan (duck egg)

CY Hou, CM Lin, AK Patel, C Dong, MK Shih… - Journal of Food Science …, 2023 - Springer
Pidan, a pickled duck egg, is a traditional Chinese cuisine and generally produced by
soaking in metal ion containing strong alkaline solution such as NaOH solution. However …

Innovative method for longer effective corrosion inhibition time: controlled release oil palm empty fruit bunch hemicellulose inhibitor tablet

NIN Haris, S Sobri, YA Yusof, NK Kassim - Materials, 2021 - mdpi.com
This study aims to develop a controlled release oil palm empty fruit bunch hemicellulose
(EFB-H) inhibitor tablet for mild steel in 1 M HCl. As plant extracts tend to deteriorate at …

Optimization of hypochlorous acid generation by HCl electrolysis through response surface methodology and artificial neural networks

M Yaqub, C Woo, W Lee - Journal of Environmental Chemical Engineering, 2021 - Elsevier
Hypochlorous acid (HOCl), also known as electrolyzed water (EW), is a sustainable and
environment-friendly disinfectant, which can comply with food safety regulations. In this …

Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface

NI Khalid, N Ab Aziz, TU Noh… - Journal of Food …, 2023 - Wiley Online Library
The meat industry faces significant challenges regarding removing fat, oil, and grease (FOG)
residues from meat processing stainless steel surfaces, compounded by limited resources …

Effects of alkaline electrolyzed water pretreatment on the physicochemical quality attributes of fresh nectarine during storage

ZA Belay, WJ Botes, OJ Caleb - Journal of Food Processing …, 2021 - Wiley Online Library
Chlorinated water treatment has been extensively used to manage postharvest
decontamination of fruits for decades. It has been well established that chlorine may …

Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry

NI Khalid, NS Sulaiman, N Ab Aziz, FS Taip… - Journal of Food …, 2024 - Elsevier
Electrolyzed water (EW) presents promising potential as an alternative sanitation solution,
offering cost savings and eliminating the need for harsh chemicals in food factories. This …

[HTML][HTML] Optimization of ozone concentration and storage time in green asparagus (Asparagus officinalis L.) using response surface methodology

C Pretell-Vásquez, L Márquez-Villacorta, R Siche… - Vitae, 2021 - scielo.org.co
Abstract Background: Asparagus (Asparagus officinalis L.) green is a vegetable with a great
demand worldwide, and likewise, it is highly perishable, due to its high respiration rate that …