The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …

Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …

Anthocyanins are a class of water‐soluble flavonoids, which show a range of
pharmacological effects, such as prevention of cardiovascular disease, obesity control and …

Anthocyanins are one of the most widespread families of natural pigments in the plant
kingdom. Their health beneficial effects have been documented in many in vivo and in vitro …

Phenolics are broadly distributed in the plant kingdom and are the most abundant
secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to …

In recent years, growing attention has been focused on the utilization of natural sources of
antioxidants in the prevention of chronic diseases. Black chokeberry (Aronia melanocarpa) …

Anthocyanins are flavonoids in fruits and vegetables that render them vivid red to blue. To
date, there have been more than 635 anthocyanins identified in nature, featuring six …

Due to factors such as cultivar, fertilization, maturation or climate conditions, as well as the
date of their harvest, chokeberries (Aronia melanocarpa) differ in their content of minerals …

Having served as a symbolic fruit since ancient times, pomegranate (Punica granatum) has
also gained considerable recognition as a functional food in the modern era. A large body of …

Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant
physiology as well as possible health effects. Over 100 common foods were screened for …