There has been a significant increase in the development of edible films and coatings in
recent times, and this is expected to have a significant impact on the quality of fruit and …

Globally, fruit production has increased in recent years due to their increase consumption in
human diet. Fruits are rich in nutrients associated with a beneficial effect on human health …

The objective of this study was to investigate the effects of preharvest chitosan-Myrtus
communis essential oil composite (1.5 and 3.0%) and postharvest nanocellulose (0.3 and …

This review reports recently published research related to the application of polysaccharide-
based biodegradable and edible coatings (BECs) fortified with bioactive compounds …

This review article provides a thorough overview of barrier coating materials that have been
used in food packaging with a focus on biodegradable (bio-based or petroleum-based) …

The pomegranate (Punica granatum L.), which contains high levels of health-promoting
compounds, has received much attention in recent decades. Fruit storage potential ranges …

Edible films and coatings allow preserving fresh and processed food, maintaining quality,
preventing microbial contamination and/or oxidation reactions and increasing the shelf life of …

Food is a crucial source for the endurance of individuals, and quality concerns of consumers
are being raised with the progression of time. Edible coatings and films (ECFs) are …

The aim of the paper is to present edible coatings based on lipids and their application in the
food industry. Therefore, this paper discusses the following: different types of plant waxes; …

Background Biopolymer based edible films have emerged as potential alternatives for
conventional plastics in food packaging industry. The properties such as thickness, water …