Diabetes is one of the fastest-growing and most widespread diseases worldwide.
Approximately 90% of diabetic patients have type 2 diabetes. In 2019, there were about 463 …

With the change in people's lifestyle, diabetes has emerged as a chronic disease that poses
a serious threat to human health, alongside tumor, cardiovascular, and cerebrovascular …

Cistus ladanifer L. is an aromatic and resinous perennial shrub commonly used in Moroccan
folk medicine against a range of illnesses including skin problems, diabetes, diarrhea, and …

A therapeutic strategy to treat Type 2 diabetes mellitus (T2D) is focused on controlling
postprandial glucose levels by inhibiting α-amylase and α-glucosidase. These enzymes are …

Bean spreads enriched with 10, 20, or 30% of spelt grain were analyzed in the study as a
novel product with high nutraceutical potential. The spreads were hydrolyzed in vitro in …

Milk-derived peptides have emerged as a popular mean to manage various lifestyle
disorders such as diabetes. Fermentation is being explored as one of the faster and efficient …

Pulses, as an important part of the human diet, can act as a source of high-quality plant
proteins. Pulse proteins and their hydrolysates have shown promising results in alleviating …

The use of nanotechnology in food production (in particular protein base nanoemulsion) is a
solution that is gaining popularity, which allows to design of smart food with targeted health …

The aim of this work was to examine the effect of different concentrations of the combination
of bromelain and papain enzymes in hydrolyzing chicken head protein in terms of the …

The global rise in diabetes, driven by sedentary lifestyles, poor dietary habits, obesity, and
aging populations, necessitates exploring safer and more affordable treatment options …