Recent developments of artificial intelligence in drying of fresh food: A review
Intellectualization is an important direction of drying development and artificial intelligence
(AI) technologies have been widely used to solve problems of nonlinear function …
(AI) technologies have been widely used to solve problems of nonlinear function …
Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables using physical fields: A review
Background Artificial intelligence (AI), which is characterized by ability to learn and adapt
continuously, can enhance the fault tolerance and robustness in process control. Application …
continuously, can enhance the fault tolerance and robustness in process control. Application …
Performance analysis and mathematical modelling of banana slices in a heat pump drying system
C Tunckal, İ Doymaz - Renewable Energy, 2020 - Elsevier
In this study, banana slices were dried at different temperatures in a closed-loop heat pump
drying system. As the temperature and the slice thickness increased, the drying time also …
drying system. As the temperature and the slice thickness increased, the drying time also …
Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape
SHM Ashtiani, M Rafiee, MM Morad… - Innovative Food Science …, 2020 - Elsevier
The effect of cold plasma pretreatment with different durations 10, 20, 30, 40, 50, and 60 s on
the mass transfer rate and quality of grape fruit during hot-air drying at 60° C and 1.5 m/s …
the mass transfer rate and quality of grape fruit during hot-air drying at 60° C and 1.5 m/s …
Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods
The objective of this study was to improve product quality of dehydrated fruits (apple, pear,
papaya, mango) using combined drying techniques. This involved investigation of …
papaya, mango) using combined drying techniques. This involved investigation of …
Fluidized bed drying of some agro products–A review
R Sivakumar, R Saravanan, AE Perumal… - … and Sustainable Energy …, 2016 - Elsevier
Food products are dried to improve their shelf-life, reduce packaging costs, lower shipping
weights, enhance appearance, to attempt to encapsulate original flavor and maintain …
weights, enhance appearance, to attempt to encapsulate original flavor and maintain …
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
A Chahbani, N Fakhfakh, MA Balti, M Mabrouk… - Food Bioscience, 2018 - Elsevier
Abstract Microwave power effects (100, 300 and 450 W) on drying kinetics of green peas at
an initial 3.06 kg water/kg DM (76.2% wb) was investigated. The density level of microwave …
an initial 3.06 kg water/kg DM (76.2% wb) was investigated. The density level of microwave …
Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.)
M Zielinska, P Sadowski, W Błaszczak - LWT-Food Science and …, 2015 - Elsevier
The objective of this study was to investigate the effect of freezing/thawing and microwave-
assisted drying on the quality of blueberries and energy consumption of drying. The …
assisted drying on the quality of blueberries and energy consumption of drying. The …
Application of conventional and advanced exergy analyses to evaluate the performance of a ground-source heat pump (GSHP) dryer used in food drying
Z Erbay, A Hepbasli - Energy Conversion and Management, 2014 - Elsevier
Inefficiencies in an energy system can be quantitatively determined through conventional
exergy analysis while sources of the irreversibilities and real improvement potential can be …
exergy analysis while sources of the irreversibilities and real improvement potential can be …
Drying kinetic, quality, energy and exergy performance of hot air-rotary drum drying of green peas using adaptive neuro-fuzzy inference system
M Kaveh, Y Abbaspour-Gilandeh, G Chen - Food and Bioproducts …, 2020 - Elsevier
The purpose of this paper was to study the drying kinetic, quality, energy and exergy
performance of green peas in a hot air-rotary drum dryer using the Adaptive Neuro-Fuzzy …
performance of green peas in a hot air-rotary drum dryer using the Adaptive Neuro-Fuzzy …