Lactic acid bacteria are used recently as probiotics and as protective cultures in fermented
food products. This is due to their ability to produce proteinacous antimicrobial agents, lactic …

A total of 120 random samples of meat products including luncheon, sausage, minced meat
and beefburger (30 from each) were collected from different supermarkets in Gharbia …

One hundred and twenty samples, 40 each of raw milk, Kareish cheese (raw skim milk soft
cheese) and Damietta cheese (white raw milk soft cheese) were collected from …

Pasteurized milk at 72 C for 15sec has suitable nutrition value for daily use, because higher
temperatures of heat treatment reduce nutrition value of milk. But shelf life of pasteurized …

Consumption of vegetables, having a significant place in nutrition of humankind, is
increasing day by day as their health-improving effects have been better understood …

In this work we have tried to valorize by biotechnological means a sub-product of olive
cultivation; olive pomace from the oil mill of Bejaia (Sidi Aiche) using it as fermentation …

This study evaluated the nature to bacterial infections in a neonatal intensive care unit
(NICU) at Zagazig University Hospital, Zagazig, Egypt. Rapid diagnosis and identification of …

Diabetic cardiovascular complications are a leading cause for increased morbidity and
mortality. Diabetic cardiomyopathy is one of these complications which develop …

博士論文審査: 学生から提出された博士論文について, 公開発表が 2022 年 2 月 15 日に行われ,
研究内容に関し, 副査を含む複数の教員のもと, 博士論文に関する質疑が行われた. その後 …