Quercus species, also known as oak, represent an important genus of the Fagaceae family.
It is widely distributed in temperate forests of the northern hemisphere and tropical climatic …

The current global food system must adapt to the expected growth of world population
(about 9 billion individuals by 2050). This adaptation will probably include an increased …

Black tea infusion is the common substrate for preparing kombucha; however other sources
such as oak leaves infusions can be used for the same purpose. Almost any white oak …

Targeted profiling of polyphenols in trees may reveal valuable sources of natural
compounds with major applications in pharmacology and disease control. The current study …

Abstract Background Oak trees (Quercus spp.) constitute a relevant source of fractions and
ingredients that have been tested regarding their biological activities. The high number of …

Los compuestos fenólicos son metabolitos secundarios de las plantas, con diversas
funciones fisiológicas. Variadas estructuras químicas caracterizan a este grupo de …

Drought stress is one of the most significant abiotic stresses on the sustainability of global
agriculture. The finding of natural resources is essential for decreasing the need for artificial …

Abstract Background Quercus leucotrichophora A. Camus (QL) belongs to the family
Fagaceae, commonly known as Banj oak in the Garhwal region of Himalaya, where it is the …

The environmental non-element cadmium (Cd) is toxic to all forms of life, and it also has a
negative impact on plant development and growth. In order to ascertain the effects of …

The encapsulation and release of bioactive compounds obtained from by-products are
aspects of exponential boom for several decades, as it seeks to maintain or enhance their …