Food safety is the prime area of concern that builds trust. With the prevailing advancements,
it has become facile to ensure safety in almost all aspects. Technology has grown from …

Mycotoxins are the most widely studied biological toxins, which contaminate foods at very
low concentrations. This review describes the emerging extraction techniques and the …

Food safety is currently a significant issue for human life and health. Various fluorescent
nanomaterials have been applied in the point-of-care test (POCT) for food safety as labeling …

Background Edible vegetable oils usually make up at least 30% of the human daily diet,
provide calories and essential fatty acids for the body, and make food palatability. However …

Highlights•Sensors and Biosensors are applicable for detection of fungi (spoilage and
toxigenic) and mycotoxins in food.•New technologies for food analysis are focused on rapid …

This review summarises developments on the analysis of various matrices for mycotoxins
published in the period from mid-2019 to mid-2020. Notable developments in all aspects of …

Ensuring consistently high quality and safety is paramount to food producers and consumers
alike. Wet chemistry and microbiological methods provide accurate results, but those …

The increasing pollution of ecosystems by both biological and non-biological contaminants
has recently fostered the rapid development of biosensors, thus opening a new investigation …

Mycotoxins are toxic secondary metabolites naturally produced by fungi. They can cause
various kinds of acute and chronic diseases in both humans and animals since food usually …

Background Grains and oilseeds are essential basic foods in human life. However, some of
these products are susceptible to contamination by mycotoxins, posing significant threats to …