Tilapia culture is an important source of income and nutrition to many rural families. Since
2000, the production of tilapia increased and reached domestic and global markets. Major …

In recent years, Egyptian tilapia aquaculture has experienced mortality episodes during the
summer months. The causative agents responsible for such mortalities have not been …

A 10 week feeding trial was conducted to evaluate the potential effects of ginger powder
(GP) and ginger extract nanoparticles (GNPs) on the growth parameters, digestive enzymes …

Bacterial pathogens are a great threat to fish production. Gram-negative bacteria are among
the major bacterial fish pathogens and are zoonotic with the potential to infect humans. This …

In the present study, Aeromonas hydrophila was isolated from Tilapia zillii and Mugil
cephalus samples collected during different seasons from various Suez Canal areas in …

Small scale fisheries play important role in providing food and livelihoods for households in
Ethiopia. However, prevalence of bacterial fish infection and their antimicrobial resistance …

Background: Oreochromis aureus is a member of the tilapia family that is considered one of
the main food sources in different countries all over the world. Aim: Thus, studying the …

Sixty freshly captured wild Trachurus indicus fish were randomly selected during the
summer season of 2022 from the Suez Canal and examined clinically and bacteriologically …

Overuse of antibiotics in the fish and shellfish production systems throughout time may be
one of the primary causes of growing antibiotic resistance in bacteria. In this study, 90 …

The Nile River in Egypt holds paramount importance as a natural freshwater fishery, capable
of providing substantial fish yields. Among the pathogens affecting Nile tilapia (Oreochromis …