Raffinose family oligosaccharides (RFOs) are widespread across the plant kingdom, and
their concentrations are related to the environment, genotype, and harvest time. RFOs are …

The soybean [Glycine max (L.) Merr.] is grown worldwide for its high protein and oil contents.
Characterization of soybean seed components lends itself to understanding how soybean …

Miso is a well‐known traditional Japanese fermented food, with a characteristic savory flavor
and aroma, known predominately as the seasoning in miso soup. Miso production involves …

Protein sources are the second most important component in poultry diets. Due to the
fluctuation in price of soybean meal (SBM) and persistent increase in feed prices …

Soya bean meal (SBM) is the most important source of protein and indispensable amino
acids in non-ruminant diets worldwide. The chemical composition, protein quality and …

Plants synthesize various compounds for their growth, metabolism, and stress mitigation,
and one such group of compounds is the raffinose family of oligosaccharides (RFOs). RFOs …

Soybean is an important oilseed crop both in China and the USA owing to its nutritional and
functional characteristics. The formation of nutritional components in soybean is influenced …

Soybean (Glycine max) is a species of legume native to East Asia and used in childhood
diet for over 2,000 years in the East. Soy protein formulas have been available for almost a …

This study aimed to investigate the genetics of sucrose and soluble sugar accumulation in
soybean [Glycine max (L.) Merrill.] and the impact on food quality. A recombinant inbred line …

Temperatures that vary spatially and temporally over the soybean growing areas affect
soybean seed yield and quality. Five day/night temperature, 21/13, 25/17, 29/21, 33/25, and …