Beneficial microorganisms maintain the ecosystems, plants, animals and humans working in
healthy conditions. In nature, around 95% of all microorganisms produce beneficial effects …

The global problem of the presence of human and veterinary pharmaceuticals in the
environment is under investigation. Despite the increase in the knowledge of its sources …

The shrimp farming industry is receiving increasing attention globally. However, extending
the frontiers of the industry has been a challenge as high stocking density often increases …

Freshwater aquaculture is an important source, reservoir and hotpot of antibiotics and
antibiotic resistance genes (ARGs), but the overall characteristics of antibiotics and ARGs in …

For decades, coastal marine ecosystems have been threatened by a wide range of
anthropogenic pollutants. Recently, there has been increasing concern about the …

Lactic acid bacteria (LAB) are major microorganisms used for probiotic purposes and prime
parts of the human and mammalian gut microbiota, which exert important health-promoting …

Inland aquaculture contributed by three major fish groups, including carps, tilapias, and
catfish plays a vital role in global food security and nutrition, particularly in low and middle …

The application of probiotics as an eco-friendly alternative to antibiotics is an emerging
strategy for sustainable aquaculture. In the present study, Rummeliibacillus stabekisii was …

The pollution of antibiotics commonly existed throughout the entire aquaculture process, but
the residues of antibiotics at different aquaculture stages have rarely been studied. This …

Aquaculture is the fastest‐growing animal production sector, and shrimp production already
exceeds that of the capture fishery. Viruses and bacteria account for the majority of disease …